Ube cake or Purple Yam Cake is a very popular cake to Filipinos. It is part of their culture and everyone loves it. Ube or Purple Yam is an indigenous root crop. It is the favourite ingredient in Filipino sweets and desserts. And one of these is the ube cake or ube macapuno cake.
Many are offering Ube Cakes, but what makes Gold Ribbon Cake's "UBE" Cakes special? Well, as we are always striving to provide our customers of high quality standard bake products, we use fresh and fine local produce only. We make cakes from scratch as we are always proud to say. Gold Ribbon Cake uses natural ingredients with real flavours. Therefore, we guarantee that our cakes are fresh with natural and good quality ingredients.
Gold Ribbon Cake's Special Ube Macapuno Cake is super moist and melts inside the mouth. The cake is filled with fresh young coconut jam and covered with special icing then finished with a traditional design. The taste is very sensational that you won't even forget and you will surely love to eat more and more.
From Special Ube Macapuno Cake, a new flavour came out to test the meticulous taste buds of the Filipinos. This is the Special Ube Yema-Caramel Cake. Yema is a custard candy made from egg yolks and condensed milk. Another Filos' favourite dessert, and so, this makes ube and yema absolutely a perfect combination.
As to taste is to believe. Many have tried our Special Ube Macapuno and Ube Yema-Caramel cake, and they all have proven it's the BEST! Don't make yourself be left behind. Grab one now and see it to yourself.